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Tom Lang Room Menu

 

      San Tan  “Half-Pound” Burgers

Our burgers are fresh-ground daily on site, hand-pattied, seasoned with our “San Tan Burger Spice”.  Served on a         freshly-baked bun.  Dished up with red baked potato, BBQ potato chips or cottage cheese .

 

The Original    classic half-pound burger  $7.99

The Cheeseburger    topped with a slab of Tillamook Cheddar or Swiss cheese   $8.99

The Bacon Cheeseburger    Cheddar with a couple strips of apple wood smoked bacon  $9.99

The Smoke House  Cheddar Cheese topped with a couple strips of bacon and our own BBQ sauce  $9.99

 

   Salad & Sandwicho:p>

Mesquite Chicken Sandwich    mesquite breast & Swiss cheese, served on fresh-baked Ciabatta bread

 with Ranch & red baked potato, BBQ potato chips or cottage cheeseb style="mso-bidi-font-weight: normal">.$8.99

Mesquite Chicken Salad    slices of mesquite marinated breast, tomato, cheddar, red onion,

     & croutons over a bed of mixed greens with your choice of dressing  $9.99  

 

Salmon Salad    lemon pepper grilled 8 oz filet of salmon, tomato, cheddar, red onion, croutons & lemon wedges

                                    over a bed of mixed greens with your choice of dressing   $11.99

 

        Kids Meals

All dished up with red baked potato, BBQ potato chips or cottage cheese.

Junior Burger    5 oz. of our classic burger and bun  $5.99

Junior Cheeseburger    just add a slice of Tillamook Cheddar  $6.99

Beef Hot Dog     this ain’t no Chihuahua   $4.99

 

Appetizers

Shrimp Cocktail    5 iced jumbo shrimp dished up with “Atomic Horseradish” cocktail sauce  $9.99

Zucchini Sticks   a half pound of fried veggies dished up with Hidden Valley Ranch dressing  $6.99

Cheese Sticks   8 mozzarella sticks served up with Hidden Valley Ranch dressing  $6.99

 

     San Tan Steaks & Dinners

                                                                                                   (only for parties after 4:00 pm)

All steaks are top quality USDA TOP CHOICE or PRIME, seasoned with our “San Tan Steak Seasoning”.               (Add a salad for $2.95) dinner roll, cream corn  and choice of red baked potato,   BBQ potato chips or cottage cheese.

Filet    8 oz. tenderloin, Iowa corn-fed, USDA Choice,   $29.99

Rib-eye    12 oz. cut of  Iowa corn-fed “Sterling Silver” USDA choice steak  $17.99

New York    12 oz. of  Iowa corn-fed, “Sterling Silver” USDA Choice  $18.99

Flat Iron    10 oz. tender…flavorful…this one’s a steal (pardon the pun) USDA Prime  $10.99

Jack Daniel’s BBQ Chicken    Half a pound of butterflied tender chicken breast 

Who doesn’t like Jack?  Enough said.    $11.99

Salmon Dinner   8 oz filet cut of lemon pepper grilled salmon, delicious & healthy!    $12.99

 

**Sorry no substitutions on side choices!!!

               **You will be able to load up your own red baked potato with butter, sour cream, cheese & chives.

  “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”

                                                           There will be an 18% gratuity added to parties.